Salt Bar Dinner Menu

DINNER MENU

ENTREE

garlic and parmesan flatbread 10

breads and spreads (v) 10.5

fresh breads served with various spreads

chef's choice appetizer

a taste of Japanese appetizers 10

steamed wontons

pork wontons with a ponzu dipping sauce 8.5

soup of the day

please ask our staff for today's flavour 8.5

add toast 10

edamame (v) *

a snack of soy beans 8

tofu salad (v) *

served as a salad with fresh vegetables and sesame dressing 9

marinated akaroa salmon sashimi *

fresh sliced salmon dressed with olive oil, lemon and soy sauce 15.5

agedashi tofu *

lightly fried tofu served in a sweet soya sauce 10.5

mezze platter

toasted seasonal vegetables, olives, cheeses, salami

and other tasty bits 17.5

salt style prawn tempura

tempura prawns wrapped in filo pastry 18

LIGHT MAIN

calamari *

panfried calamari with garlic and a warm vegetable salad 22.5

'tataki' salad

chilled, quick seared beef mixed with the chef's choice original salad 18

smoked canterbury chicken salad

marinated feta, roasted peanuts on mixed salad leaves and dressed with a vinaigrette 18

tatsutage

tender pieces of chicken marinated in soy sauce, ginger and sake, rolled in our

own special coating and lightly fried, accompanied by a fresh garden salad 18

MAIN

south island beef fillet with wasabl cream

prime beef fillet, medium rare stuffed with wasabi cream and served with a

vegetable garnish of potatoes and mushrooms 29

fish of the day *

please ask our staff for todays fresh fish, served salt style sashimi

or panfried with seasonal vegetables and steamed rice 28

chicken teriyaki *

tender chicken pieces marinated in a delicate teriyaki sauce panfried to perfection, served with steamed rice and seasonal vegetables 27

akaroa salmon with a thai twist *

panfried salmon set on steamed rice with accompanied by a thai style salad

and seasonal vegetables 28

chef's dish of choice

please ask our staff about today's special dish POA

herb stuffed lamb rump *

roasted lamb rump, stuffed with rosemary and garlic, potato cake,

seasonal vegetables and miso sauce 30

rack of pork *

panfried pork rack with a soy and ginger sauce, kumara, mashed potato

and seasonal vegetables 27

garlic tofu (v) *

panfried tofu with a soy and ginger sauce served with seasonal vegetables 25

PASTA

salt style carbonara

bacon, mushroom, onion, garlic and parmesan pasta with our own creamy sauce 18

vegetable pasta (v)

panfried seasonal vegetables and udon noodles, Japanese style "yaki udon" 18

creamy akaroa salmon

tasty creamy salmon pasta 20.5

pescatore

a mix of baby seafood bound in a rich tomato sauce with a touch of garlic and chilli 21.5

PIZZA

aloha pizza

ham, pineapple and mozzarella 18

vege pizza

seasonal veges, mushrooms, onion, feta and sweet chilli sauce 22

combo pizza

salami, ham, olives, mushrooms, capsicum, onion optional sweet chilli sauce 22

smoked chicken pizza

smoked chicken, cranberry sauce, brie, mushroom, capsicum and onion 22

meat, meat, meat pizza

ham, bacon, salami, smoked chicken, mushrooms, capsicum and onion optional bbq sauce 24

pepperoni lovers

pepperoni, mushrooms, capsicums, onion,

optional hot up your pizza with chilli flakes and garlic 25

seafood

a mix of baby seafood mushrooms, capsicums, onion and and aioli sauce 26

add jalapeno's 1

SIDE DISHES

garden salad (v) * 6

seasonal vegetables (v) * 6

fries small 4 large 8

wedges small 5.5 large 11

steamed rice 2.5

DESSERTS

carrot cake 6.5

dessert of the day POA

fruit salad

fresh fruit salad served with natural yoghurt 7.5

chocolate icecream 7.5

black sesame icecream

vanilla icecream with deluxe sesami sauce 8

salt' s cream caramel*

steamed custard pudding with a hint of caramel served cold with a grape garnish 8

kumara and apple spring rolls

sensational mashed kumara and apple wrapped in a spring roll pastry

served with a chocolate and strawberry sauce 12

banana crepe' with icecream

banana wrapped in a crepe and served with vanilla icecream and caramel sauce 12

(v) denotes vegetarian *denotes we can make it gluten free